Yogurt and Saffron Paneer

Date: 12 Oct 2017

Note: You can replace Paneer with Tofu

- Soak a good pinch of saffron in half cup warm milk

- 2 cups cubed paneer

- 1 cup good,creamy yogurt mixed with 2 tbs sour cream.

- 1 medium sized onion chopped fine

- 3 cloves of garlic,one inch fresh ginger, 2 small elaichi, 2 cloves, small cinnamon stick,1 tsp cumin seed and 1tsp coriander seeds all ground together

to prepare

Heat oil or ghee

Fry the chopped onion translucent

Put in the ground ingredients and saute with th onions.

Put in the cubed paneer ,little salt and sugar for taste. When paneer is lightly

browned pour the yogurt and keep stirring until it thickens.

Once it thickens take it out from the heat, pour saffron milk, a little red chilli powder and mix it well with the paneer.

Garnish with cilantro and serve