Steamed Cabbage Leaf Salad

This is a salad for 4 - 6 people

Ingredients:

- 1 whole steamed cabbage
- 6 to 8 steamed cabbage leaves
- 1/2 cup steamed cabbage

- 1/2 cup roasted chestnuts
- 1/2 cup roasted julienne(d) beetroot
- 1/4 cup julienne(d) red bell peppers
- 2 tablespoons chopped green pitted olives
- 1/4 cup sliced red onion- 1 cup sauteed shrimps in Shiracha hot sauce (or any other hot sauce)

Dressing: Chinese soya sauce in a owl

Served with avocado dip

Serve accompanied by chopped green onions,  chopped tomatoes and salted roasted peanuts

To prepare:

Steam the cabbage.

This is a platter showing the olives, red bell pepper, beetroot, shredded steamed cabbage,

Avocado dip (avocado, garlic, olive oil, salt and lime juice crushed together).

Salted roasted peanuts

Sauteed shrimps in Shiracha sauce

Mix all the above ingredients together

Arrange the leaves and the topping on a platter. To assemble a cabbage leaf, first put the avocado spread, then the mixed vegetables and onions. Next sprinkle with chopped tomatoes, peanuts and green onions.

Lastly drizzle some soya sauce dressing

Squeeze lemon juice

Enjoy!