Oven Fried Gailan Stalk with Sauteed White Radish

Date: May 30, 2017  ·

Note: You can use pui saag danta

Peel and cut the stalks into one inch pieces
Rub some pickle masala,oil  and rice powder(btw any rub can be,used)
Preheat oven 400f.
Spread the mixture on a baking sheet and bake for about 12-15mins..  Or until it looks crunchy. Sprinkle little salt after its baked. Serve it with mustard mayonnaise. Arrange the sauteed radish along the side.