Oatmeal Crusted Fish Fillet

Oatmeal crusted fish fillet (Oh my god - to die for)!

- Take any fish fillet, make sure it is even in thickness (if it is not, then pound it so that the thickness of the fillet is even.
- Salt and pepper the fillet, then marinate it in a ginger, garlic, green chilli paste.
- Squeeze lemon juice in some butter milk and put little salt and curry powder into it.
- Then dip the marinated fillet into the buttermilk and coat it with oatmeal.If you dont have oatmeal you can coat it with cornflakes.
- Pan fry.It should be golden brown in color on both sides.

I served it with masala mashed potatoes and green salad.

Enjoy!