Fish-Potato Tikias (Patties)

Ingredients:

1. 4 pieces of any white fish fillet

2. 2 Yukon Gold potatoes

3. 5 cloves of garlic

4. 1 1-inch sized fresh ginger

5. 2 green chillies

6. Salt and pepper to taste

7. 1 tsp cummin powder

8. 1 tsp of powdered mix of cloves, cardamom and cinnamon

9. 1/2 of one white onion OR red onion, chopped

10. 1 egg

11. 1 green onion, chopped

12. Juice of half a lemon (OR half a lime)

13. Vegetable oil for frying

14. 1 cup of breadcrumbs

15. Served with Cilantro Pesto  (this is another recipe in this blog).

Preparation”

oil the potatoes and the fish separately. Then mash them together.

Grind the garlic, ginger, and chillies together.

Add to the potato and fish mixture.

Add to the mixture all of the remaining ingredients EXCEPT for the oil and the breadcrumbs. (This includes salt and pepper to taste).

Form patties out of the mixture. roll them in the breadcrumbs.

Pan fry, then serve hot with Cilantro Pesto (this is another recipe in this blog).