Asparagus-Pork in Ginger Garlic sauce

For the recipe we need:

- Fresh Asparagus 1 bunch.
- Pork tenderloin cut into strips (2 cups)
- 1 1/2 tsp cornflour.
- 1 tbs oyster sauce.
- 1 tbs hoisin sauce.
- 1 tbs soya sauce.
- 2 tbs chopped fresh ginger-garlic.
- Ground fresh pepper.

To prepare:

- Marinate the pork with half of fresh chopped ginger-garlic, little oil, pepper, cornflour and all the sauces mentioned above.
- Wash the asparagus and only the tender parts cut into 1 inch in size.
- Heat oil in a wok or a pan over high heat and saute the Asparagus and quickly take it out making sure it does not lose the green color.
- In the same wok or pan put some oil and immediately put the rest of the ginger-garlic. Stir it in the hot oil but do not burn. Then immediately put in the marinated pork and saute it over high heat.
- The sauce should look sticky and brown in color. The meat should be tender and white. Turn the heat off and mix the asparagus. Immediately serve with some steamed rice.