Paneer with Pickle Dressing

('Excellent'!):

- Fry paneer cubes with chopped cilantro and green chillies, then sprinkle a little salt.
- Turn the heat off, take 2 tsps of pickled green mango in hot chilly oil (called 'aam tel') and put over the paneer, slowly incorporating the whole mixture.
- Serve with hot white rice.

TIP: Try it with any sauteed vegetable if you do not like paneer. As for the pickle you can get it any Indian or Middle Eastern grocery.